So as a part of my attempt to not be bored to death and to further cultivate my talents/mind during this break I've decided that this week I will practice my cooking skills. So today I made a favorite of mine, Penne Rosa, from Noodles and Company. I have had a craving for it for quite a while. This recipe really measures up to the real deal if you're familiar with it. So good. Tomorrow I'm trying this recipe for a Copy-Cat Zupas Wisconsin Cauliflower Soup. Then I'll finish off the week with Paula Deen's recipe for Spinach and Bacon Quiche. If you're interested in coming over for dinner any time soon, please contact me. I have a lot of food but only a limited amount of stomach space.
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